Agave Fruit Salad
- Makes 8 servings -

2 

cups plain yogurt or dairy sour cream

3 

Tablespoons Agave Nectar

1/2 

teaspoon cinnamon

1/4 

teaspoon nutmeg

1 

lb. natural or tropical trail mix, nuts, dried fruits, coconut

3 

large oranges, peeled and separated into segments

3 

bananas, peeled and thinly sliced

3 

pears, cored and sliced

2 

grapefruits, peeled and separated into segments

Combine yogurt, agave nectar and spices in small bowl. Combine remaining ingredients in large serving bowl. Pour dressing over fruit mixture and toss lightly. Cover and chill 2 to 4 hours. Toss before serving.