All White Agave Casserole
- Makes 5 servings -

2 

cups dry navy beans

1/2 

teaspoon ginger

1 

cup chopped white onion

1/2 

cup sour cream

1/4 

teaspoon pepper

1-1/2 

teaspoon salt

2-1/2 

Tablespoons Agave Nectar

1 

cup boiling water

Cover beans in hot water; soak for 2 hours. Bring to boil in same water and add ginger. Simmer 1 hour, adding more water if necessary to keep beans covered. Drain. Turn beans into slow-cooker pot or casserole. Stir in onion, sour cream, pepper, salt, Agave Nectar and boiling water. Cover and cook on medium setting 4 hours for slow cooker pot or bake in 350°F oven 2 hours.