Almond Strawberry Cream Cheese Pie
- Makes 6 servings -

1/2 

cup semi-sweet chocolate chips, melted

1 

9-inch baked pie shell

1/3 

cup whipping cream

3 

Tablespoons honey

2 

Tablespoons almond flavored liqueur

1/2 

teaspoon vanilla

1/8 

teaspoon salt

1-1/2 

baskets fresh strawberries, washed and hulled

2 

Tablespoons Agave Nectar

1/2 

cup red currant jelly, melted

1 

package (8 oz.) cream cheese

Spread melted chocolate over bottom of baked pie shell. Chill. Beat cream cheese with whipping cream, 3 Tablespoons Agave Nectar, almond liqueur, vanilla and salt. Spoon over chocolate. Chill 30 minutes. Combine strawberries with 2 Tablespoons honey and melted jelly. Toss gently to coat berries completely. Arrange over cream cheese filling. Refrigerate until ready to serve. Best served within 2 to 3 hours.