Amber
Agave Onions
- Makes 8 servings - |
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Ingredients |
8 |
yellow
or white onions |
1 |
teaspoon salt |
1/2 |
teaspoon paprika |
2 |
Tablespoons butter
or margarine, melted |
1/4 |
cup tomato
juice |
3 |
Tablespoons Agave
Nectar |
|
Directions |
Cut
onions in half crosswise. Place in greased
large shallow casserole. Combine salt, paprika,
melted butter, tomato juice and Agave
Nectar. Pour over onions. Cover dish
and bake at 300°F for 1 hour or until
onions are tender. |
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| Customer
Satisfaction |
|
Normally,
when I'm done with a regular marshmallow
batch, I'm crawling the walls from
the sugar buzz, but I'm not experiencing
any of that with your Agave Nectar.
I am quite impressed.
~V. Austin
|
|
This
vanilla is awesome and the agave syrup
is killer. Thanks again ~Charlie Tomkins |
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