Apple
Gem Jelly
- Makes 24 servings - |
| |
Ingredients |
1 |
cup apple
juice |
1-1/2 |
cups Agave
Nectar |
1 |
Tablespoon fresh
lemon juice |
2 |
red
apple, grated with peel on |
3 |
oz. liquid
pectin |
|
Directions |
In
a 5-quart saucepan, combine apple juice, Agave
Nectar, lemon juice and grated apples.
Bring to a full rolling boil. Boil hard for
5 minutes, stirring constantly. Remove from
heat. Stir in liquid pectin. Skim off foam.
Ladle into hot sterilized jars. Seal. Makes
three 1/2-pint jars (24 2-Tablespoon servings). |
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| Customer
Satisfaction |
|
Normally,
when I'm done with a regular marshmallow
batch, I'm crawling the walls from
the sugar buzz, but I'm not experiencing
any of that with your Agave Nectar.
I am quite impressed.
~V. Austin
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|
This
vanilla is awesome and the agave syrup
is killer. Thanks again ~Charlie Tomkins |
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