Apple Kuchen
- Makes 12 servings -

1/2 

cup butter or margarine

1 

package yellow cake mix

1/2 

cup flaked or shredded coconut

2-1/2 

cups sliced pared apple

1/2 

cup Agave Nectar

1 

teaspoon cinnamon

1/2 

cup finely chopped walnuts

1 

cup sour cream

3 

egg yolks

In medium bowl, cut butter into dry cake mix until crumbly. Mix in coconut. Pat mixture lightly into ungreased 9x13x2-inch pan. Bake at 350°F 10 minutes. Arrange apple slices on warm crust. Combine Agave Nectar with cinnamon, nuts, sour cream and egg yolks. Drizzle over apples. Bake 25 to 30 minutes longer or until light brown. Do not overbake. Best served warm topped with whipped cream or ice cream.