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| Agave
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- In recipes, use about 1/3 cup of Agave Nectar for every 1 cup of sugar. For most recipes this rule works well.
- When substituting this sweetener in recipes, reduce your liquid slightly, sometimes as much as 1/3 less. Reduce your oven temperature by 25 degrees.
- As a food exchange, a one-teaspoon serving of agave nectar equals a “free food”. Two servings or two teaspoons equals ˝ carbohydrate exchange.
- Our “raw” agave nectar has never been cooked or exposed to temperatures over 115 degrees F.
Here is a list of some of our favorite all around recipes. If you've used Agave Nectar in your recipes and want to contribute to the list, let us know. Check back often as we are continuously adding more recipes.
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| Cook'n with Agave |
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| Sale Price: $19.95 |
Was: $39.95 |
You Save: $20.00 (50%) |
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To the left are sample recipes you can find in our new Cook'n with Agave CD with over 300 Agave Nectar Recipes! |
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